In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, raw there is 28.74 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, back, meat and skin, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Chicken, broilers or fryers, back, meat and skin, raw

Chicken, broilers or fryers, back, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, raw are listed below.

Water	58.1 g	58.1%
Energy (calorie)	319 kcal
Energy (joule)	1335 kJ
Protein	14.05 g	14.05%
Total lipid (fat)	28.74 g	28.74%
Ash	0.64 g	0.64%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.94 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	113 mg	0.11%
Potassium, K	144 mg	0.14%
Sodium, Na	64 mg	0.06%
Zinc, Zn	1.26 mg
Copper, Cu	0.047 mg
Manganese, Mn	0.018 mg
Selenium, Se	12.1 µg
Vitamin C, total ascorbic acid	1.6 mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, raw